I will never forget this. One morning, when I was about seven years old, I sat down with my younger brother and sister to a breakfast of scrambled eggs and toast. I dug in immediately, preferring my eggs as warm as possible.
“Look!”, came a cry from across the dining room table. It was my brother speaking.
I looked over and saw him mashing at his breakfast with the edge of his fork. My sister, seated next to him, was doing the same. Their faces were alight with glee. They looked up at me expectantly, then returned intently to making a mess on their plates, then looked at me expectantly again. My expression must have shown my incomprehension. What was I supposed to be looking at? Three-year-olds playing with their food? What else was new?
“I’m making More Eggs!”, my brother explained.
I tried to return my attention to eating my breakfast, but, before long, my resolve broke down. I just couldn’t let it be, for some reason. “You’re not making More Eggs, just smaller pieces,” I said, setting down my fork.